| Apricot, pomegranate, dried orange, marmalade, butterscotch, shortbread, autumnal atmosphere, and a hint of incense. On the palate, there is a semi-dried apricot flavor and a soft maltiness, with a lingering dry guava sweetness. |  Vouchers ¥200×6 sheets= ¥1,200 |
| A well-balanced and harmonious aroma of bitter orange, hard candy, apple chips, marmalade, and pie crust. On the palate, there is a glossy acidity and pleasant bitterness with hints of pear, juicy apple pie, and custard. A hint of saltiness complements the pleasant lingering taste of apple jam toast. |  Vouchers ¥200×2 sheets= ¥400 |
| Aged in madeira wine cask for an elegant and diverse flavor. Complex notes of fig, dry orange and black tea harken back to raisins on the stem for a long-lasting, pleasant aftertaste. The rich layered flavors transform from one to the next bringing out the quality of this dignified Chichibu to the pleasure of the connoisseur. |  Vouchers ¥200×6 sheets= ¥1,200 |
| The flavor derived from thick sherry barrels makes an impression with a sweet and sour taste reminiscent of raspberries and mulberries. The refreshing oak aroma emits a sense of harmony much like taking a deep breath in the forest. The full and complex flavor blossoms in the mouth. This one is to be enjoyed not only straight up, so feel free to try it on the rocks and other styles. |  Vouchers ¥200×2 sheets= ¥400 |
| Robin Tucek of Blackadder hand selected these single casks at Gaiaflow Shizuoka Distillery specifically for the Tokyo International BarShow. This is the first time for bottlers to age for five years. Only domestic malt is used. It was distilled in Still K relocated from the Karuizawa. |  Vouchers ¥200×6 sheets =¥1,200 |