Jason Crawley, world-renowned bar industry innovator and developer of various liquor products, will discuss flavors from the world's oldest to the newest. Taste the flavors of 65,000 years ago in a 20th century cocktail.

Dave Broom has been sharing the appeal of whiskey at numerous bar shows. This seminar will focus on how the differences in oak casks affect the taste. Join Dave for a tasting of several whiskeys and experience the subtle differences in its tastes and flavors. *Contents are subject to change.

Irish whiskey is one of the five major whiskeys in the world. Compared to Scotch whisky and Japanese whisky, there may be many things you don't know about it. Whiskey Specialist Dave Broom will provide insights into the latest trends in Irish whiskey, accompanied by a tasting session.*Contents are subject to change.

Chief Blender Hiromi Ozaki will delve into Nikka Whisky's unblended whisky production as it celebrates its 90th anniversary this year. Expect insights into the impact of "different cask types" and "varied cask usage" through tasting sessions.

After celebrating their 100th and 50th anniversaries, the Yamazaki and Hakushu distilleries are entering a new year. Learn about the daily challenges in the production process and partake in a tasting of the unblended whisky used in Yamazaki and Hakushu’s limited edition "Story of the Distillery 2024 EDITION," set to be released in May.

We welcome Ciara Hepburn, International Sales Manager from GlenAllachie Distillery, who will provide explanations on the re-launch of "GlenAllachie" with new bottles, including the purpose of rebranding and future developments, accompanied by tastings. Featuring: Ciara Hepburn (International Sales Manager / GlenAllachie)
Tasting:3Types (GlenAllachie 12 Year, 15 Year, 18 Year)

Join Master Blender Jota Tanaka as he delves into the fascinating taste of Fuji Gotemba Distillery's unique grain whiskey and why the distillery has pursued the production of three different types over its history. Experience a tasting of the rare unblended grain whisky while exploring the distillery's past, present, and future transitions.